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Effective Stock Control
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Maintaining effective stock control is important in all types and size of business, but it can be critical in the smaller one. ECR’s back office and Stock systems gives hospitality and retail operators the tools and reports to manage this critical and time-consuming area of the business.
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Basic Requirements
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No matter what the type of business, effective stock control is built around four facts:
- What you have on hand
- What you have on order
- What you have sold
- What you need to order
Failure to manage any one of these can mean being out of stock or overstocked on an item. To make matters worse, changes in customer demand and preference mean changes in your purchases.
ECR’s Stock manages all of this and the result is significant savings in both time and money.
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Powerful Reporting
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- Stock Movement
- Wastage Summary
- Stock Valuation
- Days Stock Left
- Delivery Summary
- Stock Audit
- Stock Below Minimum
- Supplier Summary
- Historical Stock Levels
- Throughput
- Stock Consumption
- Current Stock Levels
- Stock On Order
- Stock Transfers
- Stock Potentials
- Stock Variance
All reports can be exported into Excel.
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